Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Chicken Fricassee
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 87%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 49G65% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French chicken stew with tender thighs, mushrooms, and pearl onions in a creamy white wine sauce. This comforting, rich dish is elegant yet simple to make in one skillet.
mainfrenchchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken thighs (with bone and skin on)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper
- 4 tablespoons butter (unsalted)
- 8 ounce button mushrooms
- 24 small pearl onions (peeled, kept whole)
- 2 tablespoon all-purpose flour
- 1 cup white wine (dry, I used a Chardonnay)
- 3 cups chicken broth (low sodium or no sodium added)
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 2 large egg yolks
- 6 tablespoon heavy cream
- 2 tablespoon butter (unsalted)
- 2 tablespoon parsley (fresh, chopped)
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 87%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 49G65% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 534mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.