Chicken Fricassée
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks braised with mushrooms, carrots, and onions in a white wine and cream sauce finished with thyme. A classic French comfort dish that's sophisticated yet deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bone-in, skin-on chicken thighs
- 3 chicken drumsticks
- 1½ teaspoons salt (divided)
- 1 teaspoon ground black pepper (divided)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chopped yellow onion ((52g))
- ½ cup chopped carrot ((26g))
- ½ cup chopped celery ((26g))
- 8 ounces white mushrooms (sliced (227g))
- 3 garlic cloves (minced)
- ½ cup white wine ((120mL))
- 1½ cups chicken broth ((360mL))
- 1 cup heavy cream ((240mL))
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh flat-leaf parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.