Well Plated · by Erin Clarke★ 5.0 (3)

Chicken Fricassée

Name: Chicken Fricassée
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4, 4 -6 servings
Cuisine: french
Ingredients: 3 pounds bone-in skin on chicken pieces (drumsticks, thighs, bone-in chicken breasts or mix of all); 2 ½ teaspoons kosher salt (divided); ½ teaspoon ground black pepper (divided); 4 tablespoons unsalted butter (divided); 8 ounces baby bella mushrooms (quartered or sliced); 3 medium carrots (¼-inch diced (about 1 ½ cups)); 2 celery stalks (¼-inch diced (about ⅔ cup)); 1 medium yellow onion (¼-inch diced (about 1 ½ cups)); 3 tablespoons all-purpose flour; 1 cup dry white wine or chicken stock; 3 cups low-sodium chicken broth; 10 to 12 ounces frozen pearl onions no need to thaw; 6 springs fresh thyme (tied into a bundle); 1 bay leaf; ½ cup half-and-half; 1 tablespoon cornstarch; ⅛ teaspoon ground nutmeg; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons Italian parsley (chopped)

NUTRITION · PER SERVING80M COOK

CAL 37%·PRO 100%

CARBS 25G14% OF CAL

4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR

FAT 35G44% OF CAL

15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken stewed with mushrooms, carrots, and herbs in a white wine and cream sauce. A classic French braise that's streamlined but still elegant and rich.

mainfrenchchicken

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Ingredients

serves 4

3 pounds bone-in skin on chicken pieces (drumsticks, thighs, bone-in chicken breasts or mix of all)
2 ½ teaspoons kosher salt (divided)
½ teaspoon ground black pepper (divided)
4 tablespoons unsalted butter (divided)
8 ounces baby bella mushrooms (quartered or sliced)
3 medium carrots (¼-inch diced (about 1 ½ cups))
2 celery stalks (¼-inch diced (about ⅔ cup))
1 medium yellow onion (¼-inch diced (about 1 ½ cups))
3 tablespoons all-purpose flour
1 cup dry white wine or chicken stock
3 cups low-sodium chicken broth
10 to 12 ounces frozen pearl onions no need to thaw
6 springs fresh thyme (tied into a bundle)
1 bay leaf
½ cup half-and-half
1 tablespoon cornstarch
⅛ teaspoon ground nutmeg
2 tablespoons freshly squeezed lemon juice
2 tablespoons Italian parsley (chopped)

At a glance

PER SERVING · TIME 80M

CAL 37%·PRO 100%

CARBS 25G14% OF CAL

4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR

FAT 35G44% OF CAL

15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 1h 5m
Sodium: 1890mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1631mg
Calcium: 149mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1890MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Fricassée

Nutrition & ingredients

Ingredients

At a glance