Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)
Chicken Francese Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown battered chicken breasts topped with a buttery lemon sauce. An easy Italian-American classic that is elegant enough for weeknight dinners or special occasions.
mainitalianpastachicken🍪 sheet pan
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil (for sauteeing)
- 6-8 thinly sliced boneless skinless chicken breasts
- salt and pepper (to taste)
- 1/3 cup plus 1 tbsp flour (divided)
- 1/4 tsp paprika
- 4 large eggs (beaten)
- 1 1/2 cups chicken stock
- 1/2 cup white wine
- 1/3 cup fresh lemon juice
- 2 tbsp unsalted butter (room temperature)
- Lemon slices and chopped fresh parsley for serving
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.