I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Chicken Francese Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 61%
CARBS 8G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-seared chicken cutlets served with a buttery lemon sauce. An elegant Italian-inspired weeknight dinner.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 skinless, boneless chicken breasts ((about 1 pound))
- 1/4 cup + 1 Tablespoon all-purpose flour (, divided)
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 2 large eggs
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon salted butter
- 1 cup chicken broth
- 1 Tablespoon lemon juice
- 1/2 lemon (, seeded and thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 61%
CARBS 8G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 581mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.