Chicken Francese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts lightly breaded and pan-fried until golden, then finished in a bright, buttery lemon sauce with white wine. An elegant yet approachable Italian-American classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup vegetable oil
- 1 pound boneless skinless chicken breasts (sliced in half)
- salt (to taste)
- ground black pepper (to taste)
- ¼ cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 2 large eggs
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour (for the sauce)
- ½ cup dry white wine
- ½ cup chicken broth
- 3 tablespoons fresh lemon juice (about 1 lemon)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 517mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.