Chicken Francese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken cutlets coated in egg and flour, finished with a bright lemon-butter and white wine sauce. This classic Italian preparation is elegant yet comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((about 2 pounds))
- 1 teaspoon kosher salt (plus a few pinches)
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter (divided)
- 1 lemon (plus wedges for serving)
- ½ cup reduced sodium chicken broth
- ½ cup dry white wine ( or additional chicken stock)
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 696mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.