Chicken Francese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pounded thin, dredged in egg, and pan-fried to golden perfection, then finished with a bright lemon and white wine sauce. An elegant but quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Large boneless skinless chicken breasts (Sliced horizontally to make four thin pieces)
- 2 Large eggs (BEATEN)
- 2 Tablespoons milk
- 3/4 Cup All Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 tablespoons Butter, (DIVIDED)
- 2 tablespoons Olive Oil
- 1/2 cup Dry White Wine
- 1 1/2 cups Chicken Broth
- 1 lemon Juiced
- 4 lemon Sliced
- 1 Tablespoon Minced Fresh Parsley (OPTIONAL FOR GARNISH)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 853mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.