Preppy Kitchen · by John Kanell★ 5.0 (16)
Chicken Francese
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 86%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 28G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts in a buttery lemon sauce with white wine. Bright, elegant, and quick. A classic Italian-American dinner.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce boneless, skinless chicken breasts ((675g))
- ¼ cup all-purpose flour ((30g))
- 1¼ teaspoons salt (divided)
- ¾ teaspoon ground black pepper (divided)
- 2 large eggs (beaten)
- ¼ cup olive oil ((60mL))
- 1 lemon (thinly sliced)
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth ((240mL))
- ½ cup white wine ((120mL))
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped flat-leaf parsley
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 86%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 28G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1104mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.