The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (27)
Chicken Francese
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 75%
CARBS 12G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony Italian dish of thin chicken breasts coated and pan-fried, then finished with a light cream sauce. Quick, easy, and full of delicate flavor.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 4 large eggs (lightly beaten)
- 1/4 cup lemon juice
- 1/4 cup grated parmesan cheese
- 4 boneless skinless chicken breast (sliced in half horizontally, to make 8 thin pieces)
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 3 tablespoons minced garlic ((6 cloves))
- 2 tablespoons salted butter
- 1/2 lemon (thinly sliced)
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1/2 cup lemon juice
- 1 tablespoon lemon zest ((approx. 2 lemons))
- 2 tablespoons all-purpose flour
- 1/2 cup chopped fresh parsley (, to garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 75%
CARBS 12G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1078mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.