Salt & Lavender · by Natasha★ 5.0 (24)
Chicken Francese
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 69%
CARBS 10G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken in a buttery lemon sauce with a golden crust. A restaurant-quality Italian-American main dish ready in about 30 minutes.
mainitalianchicken🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/4 cup flour + 1 tablespoon flour (divided use)
- 2 eggs (lightly beaten)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chicken broth (or 50/50 chicken broth and dry white wine)
- 1 tablespoon lemon juice
- 1/2 lemon (sliced into thin rings)
- For serving: chopped parsley, freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 69%
CARBS 10G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 650mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.