Chicken Francese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast with a delicate white wine and lemon sauce that's silky and elegant. A restaurant-quality dish ready in 25 minutes with a flavorful crust soaking up the sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (, skinless boneless (250-300g / 8-10oz each))
- 1/4 cup flour (, plain / all-purpose)
- 1 tsp cooking salt / kosher salt
- 1 tsp black pepper
- 2 large eggs
- 1 tbsp milk ( (any fat %))
- 3 tbsp extra virgin olive oil
- 1 lemon (, thinly sliced 0.3cm / 1/8")
- 50g / 3 tbsp unsalted butter
- 2 tbsp flour (, plain / all-purpose)
- 2 cups chicken stock/broth (, low sodium)
- 1/3 cup Chardonnay or other dry white wine ((Note 1))
- 1/2 tsp cooking salt / kosher salt ((no pepper!))
- 1 tbsp finely chopped parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1035mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.