Little Sunny Kitchen · by Diana★ 5.0 (32)
Chicken Francese
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 100%
CARBS 12G12% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 15G31% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried breaded chicken cutlets served with a bright lemon pan sauce made from butter and chicken broth. A classic Italian-American dish.
mainitalianchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts (boneless and skinless, sliced into cutlets and pounded with a meat tenderizer)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 5 tablespoons all-purpose flour (divided)
- 1 teaspoon garlic powder
- 2 eggs (lightly beaten)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup chicken stock (or half chicken stock and half white wine)
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 100%
CARBS 12G12% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 15G31% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.