Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Chicken Francese
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 20G33% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken cutlets in a bright lemon and white wine sauce. A classic Italian dish ready in 30 minutes on one skillet.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets (or 2 large chicken breasts)
- 2 lemons
- ⅓ cup all-purpose flour
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 clove garlic (minced)
- ¾ cup white wine
- 1 cup chicken broth
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 20G33% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 867mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.