Salt & Lavender · by Natasha★ 5.0 (1)
Chicken Fra Diavolo Pasta
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 41%
CARBS 63G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a spicy tomato sauce with white wine, served over pasta. Rich and warming with adjustable heat, finished with fresh herbs and parmesan.
mainitalianpastachicken🍲 stockpot🫕 dutch oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1/2 medium onion (chopped)
- 6 cloves garlic (minced)
- 3/4 cup dry white wine
- 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 1 teaspoon crushed red pepper flakes (or to taste)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt (see note)
- 16 ounces DeLallo Orecchiette Pasta (see note)
- 2 cups shredded cooked/rotisserie chicken
- 1-2 tablespoons chopped fresh parsley
- 1 handful fresh basil (chopped or torn)
- Pepper (to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 41%
CARBS 63G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 660mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.