Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Chicken Forestière
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 54G27% OF CAL
18G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 25G28% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chicken breasts in a pale cream sauce with mushrooms, garlic, shallots, and tarragon. An elegant French-style braise that feels restaurant-quality but takes less than an hour.
mainfrenchchicken🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 skinless boneless chicken breasts
- 2 tbsp butter (divided)
- 300g / 2 cups wild mushrooms (I used a mix of shiitake and oyster mushrooms)
- 2 cloves garlic (sliced)
- Salt to taste
- 2 shallots (sliced)
- 2-3 sprigs tarragon, leaves only or thyme
- 2 tbsp flour
- 125ml / 1/2 cup dry white wine (or chicken stock + 1 tbsp apple cider vinegar)
- 250ml / 1 cup chicken stock
- 125ml / 1/2 cup double / heavy cream or creme fraiche
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 54G27% OF CAL
18G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 25G28% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 486mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 62mg
- Iron
- 62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.