Simply Scratch · by Laurie McNamara★ 4.7 (3)
Chicken Forester Soup
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 30%
CARBS 15G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with mushrooms, spinach, and rice. Hearty, comforting, and made in one pot.
mainamericansoupchicken🥄 saucepan
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups low-sodium chicken broth ((or 1 quart))
- 2 cups water
- 2 cups half & half (see notes)
- 4 tablespoons unsalted butter
- 1/2 yellow onion (finely chopped)
- kosher salt
- 1 pound mushrooms (sliced (a blend of cremini, button, shiitake and/or oyster))
- 3/4 teaspoon sage (rubbed)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon turmeric
- 1/4 cup unbleached all-purpose flour
- 1/3 cup long grain white rice
- 2 to 3 cups cooked chicken (shredded leftover roasted or rotisserie)
- 4 to 5 handfuls baby spinach
- black pepper (freshly ground)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 30%
CARBS 15G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 660mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 86mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.