Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Chicken Florentine Soup Recipe
NUTRITION · PER SERVING365M COOK
CAL 23%·PRO 59%
CARBS 47G42% OF CAL
8G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with chicken, white beans, spinach, and cream cheese. Cooked low and slow for rich, tender flavors.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 29 oz chicken broth
- 3 cups shredded chicken
- 3 tsp Italian Seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 carrots (peeled and diced)
- 29 oz diced tomatoes (with juice from can)
- 2 cups water
- 15 oz white beans (drained)
- 6 red potatoes (diced)
- 3 cups fresh spinach (chopped)
- 8 oz cream cheese
- 2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 365M
CAL 23%·PRO 59%
CARBS 47G42% OF CAL
8G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1379mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1524mg
- Calcium
- 343mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.