Chicken Florentine Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and spinach soup with tender chicken breast, fresh spinach, and rich half-and-half in a savory broth. Cozy and warming with aromatic herbs for comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound chicken breast (cut into bite-size pieces)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 4 garlic cloves (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon red chili flakes
- 1/4 cup dry white wine
- 1/4 cup all purpose flour
- 4 cups low-sodium chicken stock
- 2 bay leaves
- 1 cup half and half (single cream)
- 3 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 855mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1738mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.