Little Sunny Kitchen · by Diana★ 5.0 (18)
Chicken Florentine Soup
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 94%
CARBS 14G9% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 41G57% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup with tender chicken, spinach, and fresh vegetables in a light broth finished with heavy cream and Parmesan. Ready in under 30 minutes.
mainitaliansoupchicken🫕 dutch ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (not extra virgin)
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 1 medium carrot (peeled and diced)
- 1 stalk celery (diced)
- 3 cloves garlic (minced)
- 4 cups low sodium chicken stock
- 2 chicken breasts (boneless and skinless, about 1.5 lb)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 1 cup heavy cream (double cream in the UK)
- ½ cup shredded parmesan cheese
- 3 tablespoons cornstarch (cornflour in the UK, mixed with 2-3 tablespoons of water)
- 2 cups fresh baby spinach leaves
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 94%
CARBS 14G9% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 41G57% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1164mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1449mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.