Chicken Florentine Soup
View original ↗
Wholesome Yum · by Maya | Wholesome Yum4.5 (76)

Chicken Florentine Soup

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 32%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G60% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach and artichoke chicken soup with Italian herbs. Light yet satisfying, it's ready in 20 minutes and works well as a quick weeknight dinner.

mainitaliansoupchickendairy freegluten free
View the full recipe on Wholesome Yum

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp Unsalted butter ((or olive oil for dairy-free))
  • 4 cloves Garlic ((minced))
  • 1/2 large Onion ((diced))
  • 2 tsp Italian seasoning
  • 4 cups Chicken broth, reduced sodium
  • 1 cup Heavy cream ((or full-fat coconut milk for dairy-free))
  • 1 lb Shredded chicken ((~2 cups))
  • 1 14-oz can Artichoke hearts ((drain and chop into bite-sized pieces))
  • 1/2 tsp Sea salt ((to taste))
  • 1/4 tsp Black pepper ((to taste))
  • 10 oz Fresh spinach
PREP
5M
SODIUM
447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.