Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Chicken Florentine Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 61G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto and homemade alfredo sauce combine over pasta with chicken and spinach. Creamy and flavorful, this is a complete dinner ready in 35 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 TB olive oil
- 2 tsp minced garlic
- 4 boneless skinless chicken breast (halved and cut into strips)
- 2 c fresh spinach leaves
- 16 oz pkg dry penne pasta
- 1 TB grated Romano cheese
- 1 c chicken broth
- 1 c half and half
- 1/2 c heavy whipping cream
- 1 c parmesan cheese
- 1/2 tsp minced garlic
- 2 TB pesto
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 61G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.