Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (65)
Chicken Florentine Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 61G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with chicken, mushrooms, and fresh spinach in a light butter-flour sauce with chicken broth and milk. A simple, quick dinner that feels creamy without cream.
mainitalianpastachicken
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz linguine pasta (cooked to package instructions)
- Olive oil to sauté
- 2 small/medium boneless skinless chicken breasts
- 1/2 lb button mushrooms (white or brown)
- 1 bunch green onion ((1 cup chopped) (green and white parts))
- 2 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 2-3 garlic cloves (pressed)
- 1 cup chicken broth
- 1 cup whole milk
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper (or to taste)
- 4 cups fresh baby spinach (loosely packed)
- Freshly grated parmesan to serve
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 61G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1055mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2046mg
- Calcium
- 312mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.