Skinny Spatula · by Alice★ 5.0 (1)
Chicken Florentine Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 85%
CARBS 67G41% OF CAL
5G FIBER4G SUGAR59G OTHER
FAT 25G34% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spinach in a creamy, light sauce with mushrooms and herbs, tossed with pasta. A weeknight-friendly yet elegant dinner that feels special.
mainamericanpastachicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 10 oz penne pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb chicken breast fillets (cut into bite-size fillets)
- 1 medium shallot (finely diced)
- 2 large garlic cloves (finely chopped)
- 1/2 lb crimini mushrooms (sliced)
- 1 teaspoon Italian seasoning
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/2 cup Parmesan (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 85%
CARBS 67G41% OF CAL
5G FIBER4G SUGAR59G OTHER
FAT 25G34% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1341mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.