Buns in My Oven · by Karly Campbell★ 3.5 (34)
Chicken Florentine Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 60%
CARBS 49G47% OF CAL
4G FIBER0G ADDED12G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta with chicken, sun-dried tomatoes, spinach, and a creamy sauce. Quick weeknight dinner with Italian flavors ready in 25 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 pound chicken breasts (diced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 sweet onion (diced)
- 4 ounces sun-dried tomatoes
- 8 ounces penne pasta
- 2 cups chicken broth
- 3/4 cups half and half
- 3/4 cup grated Parmesan cheese
- 6 ounces fresh baby spinach (rinsed and dried)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 60%
CARBS 49G47% OF CAL
4G FIBER0G ADDED12G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1091mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.