Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Chicken Florentine Panini
NUTRITION · PER SERVING37M COOK
CAL 34%·PRO 99%
CARBS 43G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 33G44% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm panini sandwich with chicken, spinach, caramelized onions, and provolone cheese on pizza dough. Topped with garlic mayonnaise and pressed until golden. A satisfying lunch or dinner.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise
- 1 garlic clove (minced)
- 1 (10-ounce) tube refrigerated pizza crust
- 1 1/2 tablespoons olive oil (divided)
- 1 medium red onion (cut in half and thinly sliced)
- 2 teaspoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1/4 teaspoon dried thyme
- 1 (9-ounce) package frozen, chopped spinach (thawed and squeezed to get rid of liquid)
- 8 provolone cheese slices
At a glance
PER SERVING · TIME 37M
CAL 34%·PRO 99%
CARBS 43G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 33G44% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 980mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 455mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.