Salt & Lavender · by Natasha★ 5.0 (2)
Chicken Florentine Meatballs
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 63%
CARBS 20G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 43G65% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs simmered in a silky garlic cream sauce with spinach, white wine, and Italian seasonings. It's an elegant yet straightforward Italian-inspired main that tastes restaurant-quality.
mainitalianchicken🍪 sheet pan🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese (+ extra for serving)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt + pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil (for frying) (+ more if needed)
- 2 tablespoons butter
- 3-4 cloves garlic (minced)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 1.5 teaspoons cornstarch
- 2 cups (loosely packed) fresh baby spinach
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 63%
CARBS 20G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 43G65% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 943mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.