Spicy Southern Kitchen · by Christin Mahrlig
Chicken Florentine Manicotti
NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 99%
CARBS 74G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 49G48% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti shells stuffed with creamy spinach and chicken filling, covered in a rich Parmesan sauce. A comforting Italian baked pasta dish.
mainitalianpastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (8-ounce) packages cream cheese (softened)
- 2 (10-ounce) packages frozen chopped spinach (thawed and the water squeezed out)
- 1 teaspoon garlic powder
- 4 cups diced cooked chicken
- 2 green onions, sliced
- 1 box manicotti (cooked according to package directions)
- 1/4 cup salted butter
- 2 tablespoons all-purpose flour
- 1/2 teapsoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 cups whole milk
- 1 1/2 cups freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 46%·PRO 99%
CARBS 74G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 49G48% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1077mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 554mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.