Creme de la Crumb · by Tiffany★ 5.0 (18)
Chicken Florentine Flat Bread Pizza
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 76%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread topped with chicken, spinach, tomatoes, and cheese with Italian seasonings. Quick, elegant, and lighter than traditional pizza.
mainitalianpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 store-bought or homemade flat breads (OR naan)
- 2 tablespoons butter (melted)
- 4 teaspoons Italian seasoning
- 2 boneless skinless chicken breasts (pounded to ½ inch thickness and diced/chopped into bite size pieces)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 1 cup cherry tomatoes (halved, (you can also use thin slices of a roma tomato))
- ½ cup spinach leaves (thinly sliced or chopped)
- ¼ cup shredded parmesan cheese
- ¼ cup shredded mozzarella cheese
- optional: 1 tablespoon fresh basil(chopped), 1/4 cup chopped sun dried tomatoes
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 76%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 626mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.