Chicken Florentine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Florentine features pan-seared chicken smothered in a rich, creamy spinach sauce with cherry tomatoes and Parmesan. The combination of spinach, cream, and bright tomatoes makes for a satisfying, elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless, chicken breasts ((about a pound))
- 3 Tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons olive oil
- 1-2 Tablespoons unsalted butter (, plus more if needed)
- 1 cup chicken stock or broth
- 1 Tablespoon cornstarch
- 1/2 pint (about 12) cherry tomatoes (, optional)
- 4 cloves garlic (, minced)
- Crushed red pepper flakes (, to taste)
- 3/4 cup heavy cream (, or evaporated milk)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon Kosher salt (, to taste)
- 1/4 teaspoon ground black pepper (, to taste)
- 1/3 cup finely grated fresh parmesan cheese
- 3-4 cups fresh baby spinach
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1117mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1608mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.