Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Chicken Florentine
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 14G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown chicken breast topped with creamy mushroom sauce and served over a bed of spinach. Elegant Italian classic with rich, savory flavors.
mainitalianchicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (I prefer to use thin cut chicken breasts)
- 3 tablespoons butter (divided use)
- salt and pepper to taste
- 8 ounces white mushrooms (sliced)
- 1 1/2 teaspoons garlic (minced)
- 1 tablespoon flour
- 1/3 cup white wine
- 3/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 3 cups baby spinach leaves
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 14G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 710mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.