Little Sunny Kitchen · by Diana★ 5.0 (24)
Chicken Florentine
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 52G56% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a creamy garlic and spinach sauce with parmesan, cooked in a single skillet. A rich, quick Italian-style meal ready in under 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large chicken breasts (boneless and skinless, sliced lengthwise into 6 thin cutlets)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- ¼ cup all purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 2 cloves garlic (minced or pressed)
- ¼ cup water, chicken stock, or dry white wine
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 52G56% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1170mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1947mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.