Chicken Florentine Crepes
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Low Carb Maven · by lowcarbmaven.com★ 4.8 (5)

Chicken Florentine Crepes

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 51%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 35G61% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory low-carb crepes filled with shredded chicken, sautéed spinach, and mushrooms in a creamy sauce. This elegant dinner dish combines the richness of French cuisine with modern dietary preferences.

mainfrenchpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 Low Carb No-fail Crepes (or store bought for non-low carb)
  • 6 ounces cream cheese ((very soft))
  • 6 large eggs
  • 1/3 cup grated parmesan cheese
  • 1 1/2 tablespoons coconut flour
  • 1 teaspoon erythritol
  • 1/8 teaspoon xanthan gum ((1-3 pinches))
  • 8 ounces shredded rotisserie chicken
  • 8 ounces whole mushrooms (sliced thinly)
  • 8 ounce bag fresh spinach ((I used Fresh Express))
  • 8 ounces Kraft Italian 5 Cheese Blend (separated into 6 oz and 2 oz)
  • 2 ounces cream cheese (very soft)
  • 1/2 cup onion (very small dice)
  • 1 clove medium garlic (minced)
  • 2 tablespoons butter
  • 2 tablespoons dry sherry
  • 2 tablespoons red wine vinegar
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth ((from rotisserie chicken if possible))
  • 1 teaspoon Worcestershire sauce
  • 1/4-1/2 teaspoon salt to taste
  • 1/4 - 1/2 teaspoon black pepper to taste
  • 1 pinch nutmeg
  • 2 oz remaining cheese for the top of the crepes
  • chopped parsley for garnish (optional)
PREP
10M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.