Spicy Southern Kitchen · by Christin Mahrlig
Chicken Florentine Casserole
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 100%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 47G51% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of chicken and spinach with mushrooms, sour cream, and a buttery breadcrumb topping. Comforting and satisfying enough for weeknight or special dinners.
mainamericancasserolechicken🥧 baking dish
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 2 (10-ounce) pacakges frozen chopped spinach, (thawed)
- 4 pounds chicken breasts (about 4 to 5), (cooked and cut into bite-sized pieces)
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 cup soft bread crumbs
- 2 talespoons butter
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 100%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 47G51% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1166mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 324mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.