CHICKEN FLORENTINE
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Carlsbad Cravings · by Jen★ 5.0 (4)

CHICKEN FLORENTINE

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 100%
CARBS 29G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 53G60% OF CAL
27G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken cutlets in a creamy parmesan sauce with spinach and tomatoes. Elegant but simple, an impressive weeknight dinner.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts ((about 24 ounces) )
  • 3 tablespoons flour
  • 1 tsp EACH salt, garlic powder, onion powder
  • 1/2 tsp EACH pepper, paprika
  • 2 tablespoons Danish Creamery Butter
  • 2 tablespoons olive oil
  • 1 tablespoon Danish Creamery Butter
  • 1 pint cherry tomatoes (halved)
  • 1 shallot, minced
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
  • 1 teaspoon dried parsley, dried basil (or 1 TBS EACH fresh)
  • 1/2 tsp EACH dried oregano, dried thyme
  • 1/4 tsp EACH salt, pepper
  • 1/3 cup finely grated fresh Parmesan cheese
  • 4 cups baby spinach
PREP
15M
SODIUM
1521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.