Chicken Florentine
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Oh Sweet Basil · by Sweet Basil

Chicken Florentine

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 55%
CARBS 13G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast with spinach in a creamy white wine and lemon sauce, topped with Parmesan. A classic Italian-inspired dinner.

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View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Chicken Breasts (butterflied to make 4 pieces)
  • 1/3 Cup Flour
  • 1 teaspoon Smoked Paprika
  • 2 1/2 teaspoons Garlic Herb Seasoning (divided)
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Butter
  • 3 Cloves Garlic (minced)
  • 1/2 teaspoon Garlic Herb Seasoning (like Johnny's Garlic Spread or Italian Seasoning)
  • 1/2 Cup White Wine (or cooking white wine)
  • 1/4 Cup Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Squeeze of Lemon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 Cup Parmesan (grated)
  • 2 Cups Baby Spinach
PREP
10M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.