Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Chicken Florentine
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 67%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parmesan-crusted chicken breast in a creamy spinach and cream cheese sauce with white wine and garlic. An elegant dish that feels special but comes together quickly.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup all-purpose flour
- 1/4 cup Parmesan cheese (grated, plus more for serving)
- salt and pepper
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 4 thin-cut boneless skinless chicken breast cutlets (about 1 pound *see Note 1 below)
- 1 medium shallot (finely diced)
- 2 cloves garlic (finely diced)
- 1/2 cup dry white wine (or substitute more chicken broth)
- 1/2 cup chicken broth
- 1 teaspoon dried basil leaves (or 1 Tablespoon chopped fresh basil)
- 1 teaspoon dried oregano leaves (or 1 Tablespoon chopped fresh oregano)
- 1/2 cup heavy whipping cream (35% b.f.)
- 2 oz cream cheese (at room temperature )
- 4 cups baby spinach (packed (about 6 oz))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 67%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.