The Woks of Life · by Sarah★ 5.0 (10)
Chicken Flavored Rice
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 59G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC59G OTHER0G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rice cooked in chicken stock with aromatic ginger and garlic. A flavorful side dish to accompany mains.
sidechinesegrain bowl🍚 rice cooker🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 ounces chicken fat ((or 3 tablespoons neutral oil))
- 4 cloves garlic ((finely chopped))
- 3 cups uncooked white rice ((preferably jasmine rice, rinsed and drained))
- 4 cups low sodium chicken stock ((or no-salt-added homemade chicken stock))
- 1-2 teaspoons salt
- 1- inch slice ginger ((optional))
- 1 scallion ((cut in half crosswise; optional))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 59G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC59G OTHER0G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 523mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.