Dinner at the Zoo · by Sara Welch★ 5.0 (68)
Chicken Fingers
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 86%
CARBS 31G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy breaded chicken fingers marinated in buttermilk. Golden and flavorful, a classic dish for any meal.
mainamericanchicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breast tenders
- 1 1/2 cups buttermilk
- 3 eggs (beaten)
- 1 3/4 cups flour
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon baking powder
- vegetable oil for frying
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 86%
CARBS 31G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 852mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.