Chicken Fiesta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken and rice skillet with peppers, black beans, tomatoes, green chiles, and melted cheddar cheese. Seasoned with taco spices for a warm, cheesy weeknight meal. Feeds a family of four in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 lbs. boneless (skinless chicken breasts, cut into 1/2-inch cubes)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1 small yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 packet taco seasoning (or 2 1/2T homemade)
- 1 1/2 cups low-sodium chicken broth
- 1 (15 oz) can black beans (rinsed and drained)
- 1 (15 oz) can fire-roasted diced tomatoes
- 1 (4 oz) can diced green chilies (optional)
- 1 cup long grain white rice
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1638mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.