Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chicken Fiesta Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 48%
CARBS 44G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with chicken, beans, and corn, topped with enchilada sauce and cheese, then baked. Quick, comforting, and satisfying.
mainmexicanchicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup chicken (cooked and chopped)
- 15 ounces black beans (drained and rinsed)
- 15 ounces canned corn (drained )
- 19 ounces red enchilada sauce
- 2 cup shredded Mexican cheese blend
- 8 large flour tortillas
- Favorite enchilada toppings ((we used olives, lettuce, sour cream, guacamole, and tomatoes))
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 48%
CARBS 44G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.