House of Nash Eats · by Amy Nash★ 4.9 (39)
Chicken Fettucine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 86G24% OF CAL
4G FIBER7G SUGAR75G OTHER
FAT 92G58% OF CAL
50G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts served over fettuccine in a rich, from-scratch Alfredo sauce with garlic, cream, and Parmesan. Ready in 30 minutes, this creamy pasta dish is a weeknight favorite.
mainitalianpastachicken🌡️ thermometer🍲 stockpot🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts ((about 1 and 1/2 pounds))
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 Tablespoons olive oil
- 1 Tablespoon salted butter
- large pot of water
- 1 Tablespoon kosher salt (for pasta water)
- 12 to 16 ounces fettuccine ((use the lesser amount if you prefer saucier pasta))
- 6 Tablespoons salted butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 1 1/2 cups freshly grated Parmesan cheese, plus extra to garnish (divided)
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 Tablespoons chopped fresh Italian parsley
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 86G24% OF CAL
4G FIBER7G SUGAR75G OTHER
FAT 92G58% OF CAL
50G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 529mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.