The Wholesome Dish · by Amanda Finks★ 5.0 (4)
Chicken Fettuccini in Sun-Dried Tomato Basil Cream Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 75%
CARBS 48G36% OF CAL
3G FIBER7G SUGAR39G OTHER
FAT 22G37% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccini tossed with seared chicken breast in a sun-dried tomato and basil cream sauce with garlic. Rich and aromatic, it comes together in 25 minutes for an impressive weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. fettucini pasta (-plus water for cooking)
- 1 tbsp. olive oil
- 1 lb. boneless skinless chicken breast (-cut into bite size pieces)
- 1/3 cup julienned sun-dried tomatoes packed in oil (-drained)
- 3 garlic cloves (-minced)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
- 1/4 cup sliced fresh basil
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 75%
CARBS 48G36% OF CAL
3G FIBER7G SUGAR39G OTHER
FAT 22G37% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 13m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.