Chicken Fettuccine
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (8)

Chicken Fettuccine

NUTRITION · PER SERVING50M COOK
CAL 75%·PRO 100%
CARBS 123G33% OF CAL
6G FIBER10G SUGAR108G OTHER
FAT 81G49% OF CAL
47G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Parmesan-crusted chicken served over creamy Alfredo fettuccine. It's indulgent comfort food that tastes gourmet but comes together quickly.

mainitalianpastachicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 medium chicken breasts ((about 24 ounces))
  • 2 eggs
  • 1/4 cup flour
  • 1 cup panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese ((grated into powder on smallest hole))
  • 1/2 tsp EACH dried parsley, dried basil, paprika, onion powder, garlic powder, salt
  • 1/4 teaspoon pepper
  • olive oil (if pan frying or baking)
  • 2 tablespoons unsalted butter ((optional))
  • 1 pound fettuccine
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, (minced (1 ½ TBS) (may sub 1 tsp ground))
  • 2 cups heavy whipping cream
  • 2 cups low sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 ounces cream cheese, very soft ((optional for even thicker, creamier, or add 1 extra tsp cornstarch))
  • 1 tsp EACH dried basil, dried parsley
  • 1/2 tsp EACH onion powder, dried oregano, salt, pepper
  • 1/4 teaspoon red pepper flakes ((will not make it spicy))
  • 1 1/2 packed cups (4 oz.) FRESHLY grated Parmesan cheese ((Parmigiano Reggiano is best))
PREP
20M
SODIUM
1673MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.