The Woks of Life · by Kaitlin★ 5.0 (2)
Chicken Fettuccine Alfredo with Roasted Garlic
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 61%
CARBS 49G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick take on classic fettuccine Alfredo using rotisserie chicken and roasted garlic for depth. Creamy and rich with a mellow garlic flavor, it comes together in about an hour for an elegant but approachable dinner.
mainitalianpastachicken🍲 stockpot🍞 toaster oven🍳 skillet🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic
- 1 tablespoon olive oil
- 1 pound fettuccine ((450g))
- 3 tablespoons butter ((45g))
- 1 1/2 cups heavy cream ((355 ml))
- salt and pepper
- 1 rotisserie chicken ((shredded))
- 1 1/2 cups grated parmesan cheese ((150g))
- 2 tablespoons parsley ((finely chopped))
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 61%
CARBS 49G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 713mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.