Diethood · by Katerina Petrovska★ 5.0 (3)
Chicken Fettuccine Alfredo With Broccoli
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 78%
CARBS 64G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 41G48% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with chicken and broccoli in creamy Alfredo sauce, ready in 25 minutes. Rich and comforting, a one-pan dinner solution.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 2 tablespoons olive oil (divided)
- 3 cups broccoli florets
- ¼ cup water
- 1.25 pounds boneless, skinless chicken breasts (cut into bite-size pieces)
- 3 tablespoons unsalted butter
- 1½ cups heavy cream
- 1 teaspoon garlic powder
- 1 pinch nutmeg
- 1 cup freshly grated parmesan cheese
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 78%
CARBS 64G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 41G48% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 574mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.