The Recipe Rebel · by Ashley Fehr★ 5.0 (15)
Chicken Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 66%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan chicken fettuccine Alfredo made with simple ingredients. Rich, flavorful, and ready in just 30 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 2 boneless, skinless chicken breasts (sliced)
- 3 cloves garlic (finely minced)
- 4 cups low sodium chicken broth
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 375 grams uncooked fettuccine pasta ((about 13 ounces))
- 1½ cups heavy whipping cream
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 66%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 900mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.