Chicken Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick fettuccine noodles with perfectly cooked chicken smothered in a rich homemade Alfredo sauce made with cream cheese, heavy cream, and Parmesan. A classic comfort dish perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 Cup Kosher Salt
- 8 Ounces Pasta (Fettuccine)
- 2 Breast Chicken
- Montreal Chicken Seasoning
- 6 Tablespoons Butter (unsalted)
- 2 Cloves Garlic (minced)
- 1/2 teaspoon Dijon Mustard
- 2 Tablespoons Cream Cheese
- 1 Cup Heavy Cream
- 1/2 Cup Milk
- 1 1/4 Cups Parmesan Cheese (divided)
- 1/2 Cup Parmigiano Reggiano Cheese
- 1/2 teaspoon Salt
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Pepper
- 1 Tablespoon Parsley (minced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 6247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 432mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.