Chicken Fettuccine Alfredo
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I Heart Naptime · by Jamielyn Nye★ 5.0 (21)

Chicken Fettuccine Alfredo

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 66%
CARBS 61G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 58G59% OF CAL
33G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine pasta coated in a creamy Alfredo sauce made with butter, cream cheese, and Parmesan, topped with seasoned chicken. Rich and indulgent Italian comfort food.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • Kosher salt (, to taste)
  • Freshly ground black pepper (, to taste)
  • 1-2 Tablespoons olive oil
  • 1 pound fettuccine
  • 1 Tablespoon salt (, for the water)
  • ½ cup salted butter
  • 3 ounces cream cheese
  • 1/2 teaspoon minced garlic
  • 2 cups (1 pint) heavy whipping cream (, or half-and-half)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning (, optional)
  • 3/4 teaspoon Kosher salt (, plus more to taste)
  • 1/4 teaspoon freshly ground pepper
  • 1/4- 3/4 cup freshly grated parmesan cheese (, plus more if desired)
PREP
5M
SODIUM
2005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.