Vikalinka · by Julia Frey of Vikalinka
Chicken Feta Meatballs
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 73%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground chicken meatballs studded with creamy feta and fresh herbs, served with cooling tzatziki sauce. Tender and herbaceous with Mediterranean flavors. Serves 6 as a main or more as an appetizer.
maingreekchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg / 2lbs ground chicken (or turkey (or the combination of the two))
- 1 egg
- 1 tsp dried oregano
- 1 tbsp fresh mint (chopped or 1/2 tsp dried mint)
- 1 tsp garlic powder
- 75g / 3/4 cup Panko breadcrumbs
- 100g / 3½ oz feta
- 1 tsp salt
- 1 tbsp olive oil
- 250ml / 1 cup Greek yoghurt (plain)
- 50ml / 1/3 cup grated cucumber
- 1/2 tsp fresh mint (chopped or 1/4 tsp dried mint)
- 1/2 lemon (juice only)
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 73%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 905mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.